Menu
HERITAGE GRAIN
Sourdough Pizza
12" pies serve 1-2
Soppressata Polka
mozzarella, red sauce, crispy soppressata, ricotta stars, Sicilian agrodolce, basil
Margherita
crushed tomato, fior di latte, fresh basil, California olive oil, Maldon
Homage Pie
mozzarella, red sauce, rotating market produce, garlic oil, fried garlic crisp
Upstate New Yorker
mozzarella, blue cheese, bacon, pickled celery, brown-butter Buffalo sauce
Bahama Mama Mia
mozzarella, red sauce, nduja sausage, red onion, seasonally rotating fruit, honey drizzle
Stellina
mozzarella, chevre, dates, crispy prosciutto
Madison White
mozzarella, romano cheese, shallots, sauteed mushrooms, seasonal greens, lemon zest + spritz
Seasonal Specials
We curate additional menu items based on seasonally available produce. Contact us for a chef consultation!
GRAZING TRAYS
The Spread
Each tray serves 10–12
Seasonal Fruit & Burrata $145 / tray
Spring: strawberries, mint, lemon zest, olive oil
Summer: peaches, basil, sea salt, olive oil
Fall: figs, balsamic, rosemary, olive oil
Winter: citrus, fennel pollen, black pepper, olive oil
Deviled Eggs $90 / tray
Crispy prosciutto, fresh dill. 36 halves
Little Gem Caesar $95 / tray
From scratch anchovy dressing with house-made mayo, heritage grain breadcrumbs, shaved parm.
Lacinato Kale $85 / tray
Olive oil, lemon, red pepper flakes, parm worked in, shaved parm on top.
Seasonal Crudité Garden $120 / tray
Market vegetables, standing tall with a trio of house-made hummus: edamame, butter bean, and roasted beet.
SHAREABLE ENTREES
Second Act
Family style tray, serves 10-12
Braised Beef Ossobuco $195 / tray
Slow-braised Sicilian agrodolce, served over creamy polenta
Individual bowls, full guest coverage $18/person
SMALL PLATES
The Little Things
Each plate serves 10–12
Variety of Olives $35
Just very good olives.
Butter & Radish $45
Good cultured butter, radishes, Maldon.
Butter Beans & Whipped Feta $65
Cold butter beans, whipped feta, shaved fennel, Calabrian chili oil, olive oil, Maldon, fresh basil
Pizza Dips $4 / person
Both dips served together
Dilly Goat Cheese Ranch: Tangy, herby, and bright
Honey Nduja: Smoky, sweet, spicy
SWEET TREATS
The Finish
Sicilian Granita Service $6 / person
